WINE AUSTRALIA

Zesty, fresh citrus, white peach and sherbet aromas, a generous palate filled with flavours of apple and melon, and a soft, creamy mouthfeel come together in a refreshing, flavoursome wine with a crisp, lingering finish.

A soft, approachable wine, Eaglehawk Shiraz has bright, fruity aromas of blackcurrants and dark cherries complemented by subtle spice. The palate is medium-bodied and fruit-driven, with underlying spicy oak.

Medium red with crimson hues colour. Rich aromas of ripe black cherries and Satsuma plums. A soft, generous, medium-bodied wine with a rich fruit sweetness, subtle, spicy oak and a smooth, lasting finish.

A soft and easy-drinking wine with aromas of satsuma plums and ripe black cherries. A rich, generous palate shows off fruit sweetness and spice, with a light to medium body and a smooth, lasting finish.

Fresh, fruity white wine with bright peach and nectarine aromas. Medium bodied with citrus and white peach flavors. Gently spiced oak and soft. Crisp and lingering in finish.

A generous, medium to full bodied, smoothly textured palate with intense varietal and regional flavors of red berries, mulberry, dark chocolate and ripe blackcurrant. Moderate use of new French oak and gentle maturation has contributed subtle oak influences, which are beautifully integrated and harmonious, adding to the superb balance shown in this wine.

Wolf Blass Gold Label Barossa Shiraz is a soft, rich red wine with intense dark berry and blood-plum aromas, hints of fragrant spice, and a fleshy, concentrated palate with bright fruit, plush tannins, integrated French oak and an elegant, structural line.

A full-bodied palate with elegant, concentrated stone fruit flavours and a grapefruit pith note on the finish. A fine acid backbone runs through the palate, with oak supporting the fruit but never dominating. Extended time on lees has provided a creamy, integrated mouthfeel and further layers of complexity.

Cabernet Sauvignon from South Australia's finest Cabernet regions is expertly blended to create a generous wine with rich varietal flavours of cassis, blood plum, a hint of leafiness and sweet spicy oak.

Medium bodied, with generous berry fruits and subtle creamy oak to support, finishing with fine, velvety tannins.

Gold Medal - 2014 China Wine and Spirit Awards Best Value. A delicious Chardonnay packed with enticing fruit aromas of peaches and summer stone fruits, seamlessly followed by a palate with a soft creamy texture, subtle oak and a lingering finish. Generous, yet with finesse and elegance.

Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. The essenCabernet sauvignon provides length and a subtle yet persistent structure, while merlot lends a plush, plummy mid-palate to this classic red blend. A generous wine with bright, dark fruit flavours, a juicy palate and soft, approachable tannins.ce of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.

This classic Australian blend of Shiraz and Cabernet Sauvignon offers a smooth medium-bodied red packed with bright, juicy fruit. Shiraz delivers soft, plush berry flavours, complemented by the structure and length of Cabernet Sauvignon.

Opaque dark red black colour with a bright dark red hue. Aromas of dark cherries and mulberries are followed by a hint of bay leaf and spicy cedar. Medium bodied and sweetly fruited the palate has flavours of cherries soaked in Kirsch, cassis liqueur, sweet plums and a touch of spice. Soft tannins. Modest aftertaste of sweet ripe cherries, cassis liqueur and plums. A concoction of sorts. An earnest drop to match the earnest gent.

Notes of graphite and heady varnish to the fore. A distinctive blue-fruited elegance and gorgeous cranberry sweetness. Black olive tapenade. Ylang Ylang, powdery-style tannins that are tapered on the palate. All clearly converging to a well-defined point.

Taut in texture, fine tannin with a savory profile. Cranberry represents the red fruit spectrum with lingering flavors of yellow plum, bay leaf and sage. Root vegetable earthiness is evident on the finish. Structurally framed by beautifully integrated French and American osk.

Vanilla custard generosity and sweet spice combine nutmeg, cinnamon, ginger. Pastille-like juiciness is suggested on the nose, Black cherry and blood plum create luscious texture and vibrant energy. Tiramisu creaminess of the coffee, dark and milk chocolate and Italian sweet spice. Tannins appear to assist a silky call-out and provide mid-palate expansion. Gloss and sheen ensure approachability.

Subtle stone fruits, yellow peach, nectarine and faint wafts of citrus are foremost. Fresh flavours of stone fruit, citrus and grapefruit pith. Creamy, crème brulee-like French oak lingers with a lovely flinty, wet stone/chalky acid line, closing out with an intriguing waxy phenolic finish.

The rich, dark, chocolate tinged fruit has softened whilst remaining jam-packed full of flavour. This smoothness and richness will prove irresistable to our many Penfolds customers.

Penfolds Koonunga Hill Cabernet Sauvignon gives you the classic balance of spice and savoury notes backed by soft tannins